01 / ABOUT THE PLACE
About this place
For a lunch that samples several cuts, the Yoku Bari Lunch is one option. Reviewers mention enjoying loin, harami, salted tongue, offal and liver; another diner describes a selection of kalbi and loin alongside 3 kinds of offal, for 5 kinds of meat in total. Reports also mention small sides such as namul, kimchi, salad, soup and tofu, making this a substantial meal beyond the meat itself. One diner added premium salted tongue, too, so there is the option of ordering an extra cut that catches your eye.
In the evening, diners choose meat à la carte. The menu includes Wagyu 555 kalbi, Wagyu 555 loin and Wagyu boneless short rib, as well as Wagyu 555 harami, premium salted tongue and premium Wagyu harami. Reviews also recommend the premium kalbi and premium mino, making it easy to build dinner around preferred cuts. Beer, wine and other alcoholic drinks are available.
The restaurant is near Senkawa Station, on the 2 floor of a building; visitors are advised that access is by stairs. Reservations are recommended for dinner, so it may be worth booking once your plans are set.
